Ingredients
Yields: 2 -9 inch layers (2 Servings)
¾ cup
¾ tsp 4.5g
1½ cups 300g
2 cups 488g
3 132g
3 cups 375g
4½ tsp 20.7g
1 tsp
1 cup
⅓ cup 112.53g
2 tbsps 29.56g
¼ tsp 0.75g
¼ tsp 1.5g
1 tsp 4.2g
¾ cup 150g
Ingredient list may appear altered from original.
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