2 cups Dry Rainbow Radiatore Pasta
⅓ cup White Vinegar 78.54g
1 Onion Chopped 110g
1 Red Bell Pepper, Chopped 119g
6 oz can Sliced Black Olives
3 Tomatoes Diced 369g
4 oz can Diced Green Chiles
¼ cup Chopped Fresh Cilantro
1½ tsp Garlic Salt
⅓ cup Lemon Juice 80.52g
½ cup Vegetable Oil 109g
1 tbsp White Sugar 12.5g
1 tbsp Chili Powder 8g