Bearnaise Sauce

r_d00a9a80-d164-4594-9f01-08f4c63d2c0b

Source: MARBALET/All Recipes

Source: MARBALET/All Recipes

2 tbsps Dried Tarragon 3.6g
¾ cup Red Wine Vinegar 179.25g
2 tbsps Minced Shallots 20g
3 Egg Yolks 51g
¼ cup Hot Water 59.15g
½ Lemon Juiced 30.5g
1 pinch Salt 0.2g
1 pinch Cayenne Pepper
1 cup Butter, Melted 227g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!