Pumpkin Pancakes with Nutmeg Whipped Cream

r_d00a2eff-fee2-46bd-9d7d-8357da89cd32

Source: RUCIFEY/All Recipes

Pumpkin Pancakes with Nutmeg Whipped Cream

r_d00a2eff-fee2-46bd-9d7d-8357da89cd32

Source: RUCIFEY/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2⅓ cups Pancake Mix (such As Bisquick)
2½ tbsps White Sugar 31.25g
⅓ tsp Ground Cinnamon 0.858g
⅓ tsp Ground Nutmeg 0.726g
¼ tsp Ground Ginger 0.45g
2 Eggs 88g
1¼ cups Milk 305g
⅓ cup Canned Pumpkin 80.85g
¼ cup Vegetable Oil 54.5g
1 cup Whipping Cream 120g
2 tbsps White Sugar 25g
¾ tsp Vanilla Extract 3.15g
½ tsp Ground Nutmeg 1.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast
Occasion: Halloween, Holiday/Special Day, Thanksgiving
Passive Cook Time: 10 min

Total Time: 10 min