Key Lime Pie

r_cfec4169-951f-6af7-744b-57b1292227452712

Source: Catherine Kast

Ingredients

Yields: 8 slices (8 Servings)

Grams

Filling gr_5fb9d7a73209d0
    8 Egg Yolk 136g
    28 oz Sweetened Condensed Milk 793.8g
    1 1/4 cups Lime Juice 302.5g
    Pinch Salt 0.2gCrust gr_5fb9d6f6262480
    1 1/2 cups Graham Crackers, crushed 126g
    1/4 cup Brown Sugar 36.25g
    6 tbsps Butter, Melted 85.2g
    Pinch Salt 0.2g3/4 cup Whipping Cream 90g
1 Key Lime, sliced** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

CRUST Preheat oven to 350°F. Mix all the ingredients and press along bottom and sides of 10" pie pan. Bake 10min. Cool. FILLING Preheat oven to 325°F. Whisk together filling ingredients until smooth. Pour into crust and bake 25min. Cool then refrigerate 6hrs. Garnish with whipped cream and lime slices.

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Nutrition

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