Ingredients
Yields: 2 9-inch pies (2 Servings)
2 368g
¾ cup 177.45g
½ 67g
¼ cup 50g
15 oz can
1 tbsp 8g
1 tbsp 14.78g
1½ cups 366g
¾ cup 181.5g
1 tsp 4.2g
5.1 oz 144.585g
1 quart
2 138g
16 oz can 453.6g
Ingredient list may appear altered from original.
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