Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Pickled Mostaccioli
r_cfde240b-3ea8-407c-b444-1d8e84edd432
Source: Santa Maria Cook/All Recipes
Pickled Mostaccioli
r_cfde240b-3ea8-407c-b444-1d8e84edd432
Source: Santa Maria Cook/All Recipes
Ingredients
Yields: 12 servings (12 Servings)
16 oz
Package Mostaccioli Pasta
453.6g
1½ cups
White Vinegar
357g
1½ cups
White Sugar
300g
2 tbsps
Prepared Yellow Mustard
31.2g
1 tsp
Garlic Powder
3.1g
1 tsp
Salt
6g
1 tsp
Ground Black Pepper
2.3g
1 tsp
Dried Parsley
0.5g
1 medium
Onion, Quartered
110g
1 medium
Cucumber, Diced
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 10 min
Total Time: 10 min