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Stilton-stuffed mushrooms with cranberry relish
r_cfbea194-0fee-44ae-aef2-7ec37742daa8
Source: James Martin/BBC Food
Stilton-stuffed mushrooms with cranberry relish
r_cfbea194-0fee-44ae-aef2-7ec37742daa8
Source: James Martin/BBC Food
Ingredients
Yields: 8 (8 Servings)
300 ml
/½ Pint Vegetable Oil, For Deep Frying
284.1g
40
Mushrooms (4-5 Per Person)
720g
200 g
/7oz Stilton, Crumbled
200g
100 g
/3½oz Plain Flour
100g
3
Free-range Eggs, Beaten
132g
100 g
/3½oz Fresh Breadcrumbs
100g
80 g
/3½oz Fresh Basil
80g
50 g
/2oz Chopped Fresh Chives
50g
80 g
/3½oz Fresh Parsley
80g
200 g
/7oz Spinach
200g
3 tbsp
Balsamic Vinegar
48g
3 tbsp
Olive Oil
40.5g
Salt And Freshly Ground Black Pepper
2 tbsp
Olive Oil
27g
1
Onion Chopped
110g
4 tbsp
Red Wine Vinegar
59.6g
6 tbsp
Brown Sugar
54.6g
100 g
/3½oz Cranberries
100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Side Dish, Dinner
Occasion: Celebration, , Christmas, Holiday/Special Day, Cocktails