2 tbsps Olive Oil 27g
4 Skinless Boneless Chicken Breast Halves - Cut Into Strips
1 tbsp Red Wine Vinegar 14.9g
¼ tsp Ground Black Pepper 0.575g
¼ tsp Dried Oregano 0.45g
¼ tsp Garlic Powder 0.775g
⅛ tsp Ground Nutmeg 0.275g
¼ cup Chopped Fresh Cilantro
1 small Onion, Chopped 70g
2 Apples - Peeled, Cored And Chopped 364g
¼ cup Mild Green Tomatillo Salsa