Ingredients
Yields: 4 to 6 servings (4 Servings)
2 cups 280g
2 220g
2 stalks 80g
1 119g
29 oz 822.15g
¼ cup 65.5g
3 cloves 9g
1 tbsp 3.8g
½ tsp 0.5g
2
2 tbsps 27.2g
1 cup
1 lb 453.6g
Ingredient list may appear altered from original.
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