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Beatrice Savitz's Apricot Cookies

r_cf342412-737d-4203-874d-9230a1626e66

Source: Rachel Teplow/All Recipes

Beatrice Savitz's Apricot Cookies

r_cf342412-737d-4203-874d-9230a1626e66

Source: Rachel Teplow/All Recipes

Ingredients

Yields: 16 bars (16 Servings)

8 oz Dried Apricots 226.8g
½ cup White Sugar 100g
2 tbsps Lemon Juice 30.5g
Water To Cover 29.6g
1 cup All-purpose Flour 125g
1 cup Rolled Oats 81g
1 cup Packed Brown Sugar 145g
½ cup Butter 113.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min