Stroopwaffels II

r_cee6f157-5481-4bde-8a9a-ca9c665f3a95

Source: Peggy McCormack/All Recipes

Source: Peggy McCormack/All Recipes

1¼ cups All-purpose Flour 156.25g
1 tsp Baking Powder 4.6g
1 pinch Salt 0.2g
2 Eggs 88g
¾ cup White Sugar 150g
1 tsp Vanilla Extract 4.2g
2 tsp Lemon Extract
⅓ cup Butter, Melted 74.91g
1 cup White Sugar 200g
1 tbsp Corn Syrup 22g
1 tsp Lemon Juice 5.08g
6 tbsps Heavy Cream 90g

Ingredient list may appear altered from original.
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