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Fried eggs with rosemary sautéed potatoes

r_cee52966-4876-4463-84db-17eab9f25b02

Source: Jane Hornby/BBC Good Food

Fried eggs with rosemary sautéed potatoes

r_cee52966-4876-4463-84db-17eab9f25b02

Source: Jane Hornby/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

425 g New Potato 425g
1 tbsp Butter 14.2g
a few sprigs Rosemary Leaves, Chopped 3.5g
handful Mushrooms , Quartered
2 Eggs 88g
1 tbsp Oil 13.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Brunch