Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Fish in Salt Crust
r_cedba1f2-cbb9-433c-a610-796e00231a1f
Source: Chowhound Archive
—
Adapted From: Chowhound
Fish in Salt Crust
r_cedba1f2-cbb9-433c-a610-796e00231a1f
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 4 depending on size of fish (4 Servings)
Whole Fish like spigola
Lemon - Slices & Rind
6g
Parsley
handful
Fennel Seeds
3-7 lb
sea salt
2268g
Egg
44g
Olive Oil
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Sign In
Twitter