Ingredients
Yields: 2 8 inch round pans (2 Servings)
2 cups 250g
½ tsp 3g
3 tsp 13.8g
1½ cups 274.5g
½ cup 122g
½ cup 124.5g
½ cup 109g
3 132g
1½ tsp
6 tbsps 85.2g
2 cups 240g
2 tbsps 31.12g
1 tsp 4.2g
1 tsp
Ingredient list may appear altered from original.
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