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Pineapple Upside-Down Cake III

r_cecfc121-a140-4adb-99f4-49f0b0cd11d8

Source: BUCHKO/All Recipes

Pineapple Upside-Down Cake III

r_cecfc121-a140-4adb-99f4-49f0b0cd11d8

Source: BUCHKO/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
15 oz can Crushed Pineapple 425.25g
¼ cup Butter, Melted 56.75g
1 cup Packed Brown Sugar 145g
3 cups All-purpose Flour 375g
5 tsp Baking Powder 23g
1 cup Shortening
1½ cups White Sugar 300g
2 Eggs 88g
1 tbsp Vanilla Extract 13g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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