2 medium Eggplants, Peeled And Cubed
1 cup Shredded Sharp Cheddar Cheese
1 cup Italian Seasoned Bread Crumbs 120g
2 Eggs Beaten 88g
2 tbsps Dried Parsley 3.2g
2 tbsps Chopped Onion 20g
1 clove Garlic, Minced 3g
1 cup Vegetable Oil For Frying 218g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g