1 cup Butter, Softened 227g
1 tsp Rum Extract
¾ cup White Sugar 150g
2 tsp Vanilla Extract 8.4g
1 Egg 44g
3 cups All-purpose Flour 375g
1 tsp Ground Nutmeg 2.2g
3 tbsps Butter 42.6g
2½ cups Confectioners' Sugar 300g
½ tsp Vanilla Extract 2.1g
2 tbsps Milk 30.5g
2 tsp Rum Extract
3 drops Red Food Coloring