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Zucchini Cake V

r_ce9ea1e1-420f-4ddc-a0cc-9b0a970161e2

Source: Joan/All Recipes

Zucchini Cake V

r_ce9ea1e1-420f-4ddc-a0cc-9b0a970161e2

Source: Joan/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaf pans (2 Servings)

Grams 
3 Eggs 132g
1 cup Vegetable Oil 218g
2 cups White Sugar 400g
2 tsp Vanilla Extract 8.4g
2 cups Grated Zucchini 248g
8 oz can Crushed Pineapple, Drained
3 cups All-purpose Flour 375g
2 tsp Baking Soda 9.2g
1½ tsp Ground Cinnamon 3.9g
1 tsp Salt 6g
¾ tsp Ground Nutmeg 1.65g
¼ tsp Baking Powder 1.15g
1 cup Dates, Pitted And Chopped 260g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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