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Tabbouleh II
r_ce83ea96-fea0-410a-a9d0-02ca31e9c9e6
Source: EPITOPES/All Recipes
Tabbouleh II
r_ce83ea96-fea0-410a-a9d0-02ca31e9c9e6
Source: EPITOPES/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
¼ cup
Bulgur
½ cup
Boiling Water
1 cup
Chopped Parsley
60g
¼ cup
Chopped Fresh Mint Leaves
5
Tomatoes Diced
615g
1
Onion Finely Diced
110g
2 tsp
Olive Oil
9g
1
Lemon Juiced
30.5g
Salt To Taste
*
0.4g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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