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Eggnog Pie with Rum

r_ce70faae-3711-46cf-9658-aa1321adbd41

Source: Julie Pastore/All Recipes

Eggnog Pie with Rum

r_ce70faae-3711-46cf-9658-aa1321adbd41

Source: Julie Pastore/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

9 inch Pie Crust, Baked
(.25) Ounce) Packages Unflavored Gelatin
¼ cup Dark Rum 56g
4 Egg Yolks 68g
⅓ cup White Sugar 66g
1⅓ cups Scalded Milk 324.52g
1½ tsp Vanilla Extract 6.3g
1 pinch Salt 0.2g
4 Egg Whites 120g
¾ cup Heavy Cream, Chilled 90g
1 cup Heavy Cream, Chilled 120g
3 tbsps Confectioners' Sugar 24g
2 tbsps Rum, Or To Taste* 28g
⅛ tsp Ground Cinnamon 0.325g
¼ tsp Ground Nutmeg 0.55g
1 pinch Ground Nutmeg, For Garnish 0.1375g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min