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Potato & leek gratin
r_ce6ef729-b71a-44a9-99d1-6038fc5b0be6
Source: Good Food team/BBC Good Food
Potato & leek gratin
r_ce6ef729-b71a-44a9-99d1-6038fc5b0be6
Source: Good Food team/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
125 ml
Stock (made With A Cube - Whatever You've Got)
carton
Double Cream
150 ml
Milk
150g
1 clove
Garlic , Crushed
3g
1
Bay Leaf
0.08g
knob
Butter For Greasing
800 g
Potato Peeled And Thinly Sliced
800g
2
Leeks Washed And Thinly Sliced
178g
175 g
Sliced Ham, Chopped
*
175g
85 g
Cheddar Grated
85g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Lunch, Dinner, Side Dish, Entree/Main Dish