Ricotta and Sage Fried Meatballs

r_ce5aa911-bfaf-4f58-b60f-2bab6c11bfff

Source: The Bon Appétit Test Kitchen/Epicurious

Ricotta and Sage Fried Meatballs

r_ce5aa911-bfaf-4f58-b60f-2bab6c11bfff

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 24 meatballs (24 Servings)

⅓ cup Whole-milk Ricotta 81.84g
2 tbsps Vegetable Oil Plus More For Frying 27.2g
3 cloves Garlic , Minced 9g
2 tsp Fennel Seeds, Toasted, Lightly Crushed 4g
1¼ tsp Dried Sage 0.875g
1 tsp Crushed Red Pepper Flakes 1.8g
1 tsp Kosher Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g
8 oz Ground Pork 226.8g
24 Fresh Sage Leaves
¾ cup All-purpose Flour 93.75g
1 large Egg, Beaten To Blend 50g
2 cups Panko (japanese Breadcrumbs) 216g
Marinara Sauce Warmed** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Small Plate, Appetizer
Occasion: Super Bowl, Game Night, , Tv Viewing, Potluck, Party, Cocktails
Method: Frying
Necessary Equipment: Deep Fry Thermometer
Tips: Kid-Friendly/Family