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Cantonese Dinner

r_ce3934b0-cb5f-425d-ad44-69d02585dfa0

Source: AmyEckert/All Recipes

Cantonese Dinner

r_ce3934b0-cb5f-425d-ad44-69d02585dfa0

Source: AmyEckert/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

Grams 
2 lb Pork Steak, Cut Into Strips 907.2g
2 tbsps Vegetable Oil 27.2g
1 Onion Thinly Sliced 110g
4.5 oz can Mushrooms, Drained 127.575g
8 oz can Tomato Sauce 226.8g
3 tbsps Brown Sugar 27.3g
1½ tsp Distilled White Vinegar 7.5g
1½ tsp Salt 9g
2 tbsps Worcestershire Sauce 34g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  8 hr

Total Time:  8 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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