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Lemon Poppy Seed Biscotti

r_ce284b1e-0831-4e85-b9de-6f9ad7c509a3

Source: Cathy Johnson/All Recipes

Lemon Poppy Seed Biscotti

r_ce284b1e-0831-4e85-b9de-6f9ad7c509a3

Source: Cathy Johnson/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

2 cups All-purpose Flour 250g
¾ cup White Sugar 200g
½ cup Finely Ground Almonds 47.5g
½ tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
1 tbsp Lemon Zest 6g
3 tbsps Poppy Seeds 26.4g
1 Egg 44g
2 Egg Whites 60g
1 tsp Lemon Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European