Ingredients
Yields: 1 8x8-inch pan (1 Servings)
½ cup 113.5g
1 cup 200g
¼ cup 21.5g
1 oz 28.35g
1 tsp 4.2g
1 tsp 5g
¼ tsp 1.5g
2 large 100g
¾ cup 93.75g
8 oz 226.8g
¼ cup 50g
1 large 50g
¼ tsp 1.05g
Ingredient list may appear altered from original.
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