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Ham and Brussels Sprout Bake

r_cde48ddc-0738-4d6f-8f11-65fa05dbf42d

Source: Jen/All Recipes

Ham and Brussels Sprout Bake

r_cde48ddc-0738-4d6f-8f11-65fa05dbf42d

Source: Jen/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

20 Brussels Sprouts, Halved
1 cup Cubed Ham 140g
1 cup Sliced Fresh Mushrooms 70g
3 Finely Chopped Green Onions (white Portion Only) 45g
1 tbsp Grated Parmesan Cheese 5g
1 tbsp Grated Asiago Cheese
½ cup Sauerkraut, Drained
½ cup Olive Oil 108g
1 tbsp Fresh Lemon Juice 15.25g
1 clove Garlic, Minced 3g
2 tsp Dried Basil 1.4g
Ground Black Pepper To Taste* 0.1g
1 tbsp Italian-style Bread Crumbs 6.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min

Total Time: 45 min