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Sonya Henie

r_cdc4cb62-690f-40d2-babf-e670c741bf07

Source: DIANE HARP/All Recipes

Sonya Henie

r_cdc4cb62-690f-40d2-babf-e670c741bf07

Source: DIANE HARP/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

Grams 
½ cup Butter 113.5g
¼ cup Packed Brown Sugar 36.25g
1 Egg Yolk 17g
1 cup All-purpose Flour 125g
2 Egg Whites 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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