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Light Curry Egg Salad Recipe with Greek Yogurt
r_cdbcd56d-7581-45c7-a9e4-044965b2dba0
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Light Curry Egg Salad Recipe with Greek Yogurt
r_cdbcd56d-7581-45c7-a9e4-044965b2dba0
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 (4 Servings)
4
Hard-boiled Eggs (peeled And Chopped)
1 stalk
Celery (diced)
40g
1
Green Onion (green Section Only, Thinly Sliced)
15g
¼ cup
Non-fat Plain Greek Yogurt
71.25g
½ tsp
Curry Powder
1g
¼ tsp
Salt
6g
¼ tsp
Pepper
0.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: American, North American
Meal/Course: Entree/Main Dish
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