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Roasted Sweet Potatoes, Gorgonzola and Baked Eggs

r_cdb43897-6651-42af-950d-80caee023f0b

Source: Erin Alderson/Naturally Ella

Roasted Sweet Potatoes, Gorgonzola and Baked Eggs

r_cdb43897-6651-42af-950d-80caee023f0b

Source: Erin Alderson/Naturally Ella

Ingredients

Yields: 1-2 (1 Servings)

1 medium Sweet Potato (1 Pound) 150g
¼ Minced Shallot 7.5g
2 g Minced Fresh Thyme 2g
2 heaping tsp Minced Fresh Thyme
2 g Fresh Minced Rosemary 2g
2 heaping tsp Fresh Minced Rosemary
1 tbsp Olive Oil 13.5g
¼ tsp Sea Salt 1.5g
2 large Eggs 100g
Goat Cheese Or Feta, For Topping*
Goat Cheese Or Feta, For Topping*
Crushed Red Pepper, For Topping* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Method: Baking
Passive Cook Time: 40 min

Total Time: 40 min