2 cups Boiling Water To Cover 473.2g
1 cup Dried Cranberries 160g
1 cup White Sugar 200g
½ cup All-purpose Flour 62.5g
⅛ tsp Salt 0.75g
2¼ cups Milk 549g
2 Eggs Lightly Beaten 88g
½ cup Sour Cream 115g
¼ cup Butter, Diced 56.75g
9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
1 cup Heavy Whipping Cream 120g
3 tbsps Confectioners' Sugar 24g
1 tsp Vanilla Extract 4.2g