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Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb Crust

r_cd9579be-9dc3-422a-8cd8-cda0b9e750d8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb Crust

r_cd9579be-9dc3-422a-8cd8-cda0b9e750d8

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 cups Arugula Leaves 40g
¼ cup Raw Walnuts (lightly Toasted) 31.25g
1 clove Garlic (minced) 3g
¼ cup Finely Grated Parmesan Cheese 25g
¼ cup Extra-virgin Olive Oil 54g
4 6 Ounce Each Fillets Tilapia
¼ tsp Kosher Salt 1.5g
¼ tsp Freshly Ground Black Pepper 0.575g
⅓ cup Panko Breadcrumbs 35.64g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min