Potato flour sponge cake

r_cd877c32-90fb-cdc4-f72d-a0a4c1e63a4f538

Source: Grain Free Living

Ingredients

Yields: 14 Slices (14 Servings)

Grams

4 Eggs 176g
3/4 cup Sugar 150g
3/4 cup Potato Flour 120g
1/4 cup Arrowroot Starch 32g
1/2 tsp Baking Soda 2.3g
1 tsp Cream of Tartar 3g
Pinch Salt 0.2g

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Preheat the oven to 340°F (170ºC). Line sponge cake pan. Beat egg whites until stiff. Gradually add sugar, beating all the while. Beat in yolks one at a time. Separately, whisk remaining ingredients, then fold into wet ingredients. Bake 15-20min. Let cool 5min then invert over wire rack to cool.

Reviews

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Ease

Kidfun

Cuisine: English Islands, Western European
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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