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Syrup Sponge Pudding

r_cd5c1ebe-e965-4e7c-92e1-6fb67d3330db

Source: TRICIAMARGARET/All Recipes

Syrup Sponge Pudding

r_cd5c1ebe-e965-4e7c-92e1-6fb67d3330db

Source: TRICIAMARGARET/All Recipes

Ingredients

Yields: 2 pint pudding (2 Servings)

Grams 
½ cup Margarine 113.5g
½ cup White Sugar 100g
2 Eggs Beaten 88g
¼ tsp Vanilla Extract 1.05g
1⅜ cups Self-rising Flour 171.875g
2 tbsps Milk 30.5g
4 tbsps Golden Syrup 84g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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