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Blueberry Crumb Cake

r_cd275af7-285f-4144-ae49-072a57ab891f

Source: Ree Drummond/The Pioneer Woman

Blueberry Crumb Cake

r_cd275af7-285f-4144-ae49-072a57ab891f

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 16 (16 Servings)

Grams 
½ stick Butter 56.5g
1 tbsp (additional) Butter 14.2g
¾ cup Sugar 150g
1 Whole Egg 44g
½ tsp Vanilla Extract 2.1g
2 cup All-purpose Flour 250g
2¼ tsp Baking Powder 10.35g
½ tsp Salt 3g
¾ cup Whole Milk 183g
2 cup Fresh Blueberries 296g
For The Topping
¾ sticks Butter 84.75g
½ cup Sugar 100g
½ tsp Cinnamon 1.3g
½ cup Flour 62.5g
¼ tsp Salt 1.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert, Breakfast, Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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