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Pasta Siciliano

r_cd26fc1b-490f-4d62-9064-e3833ad88c4a

Source: Cathy Johnston/All Recipes

Pasta Siciliano

r_cd26fc1b-490f-4d62-9064-e3833ad88c4a

Source: Cathy Johnston/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Farfalle 453.6g
¼ cup Olive Oil 54g
3 cloves Chopped Garlic 9g
1 tsp Crushed Red Pepper Flakes 1.8g
2 tbsps Lemon Juice 30.5g
½ cup Pine Nuts
2.25 oz can Sliced Black Olives
½ cup Chopped Sun-dried Tomatoes
1 cup Crumbled Feta Cheese 150g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min