Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1
¼ cup 59.15g
4 176g
1¼ cups 250g
1¼ cups 145g
⅔ cup 166.32g
¼ tsp 1.5g
½ tsp 1.3g
½ tsp 0.95g
½ tsp 1.1g
¼ tsp 0.45g
Ingredient list may appear altered from original.
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