Ingredients
Yields: 3 10-inch bundt pans (3 Servings)
½ oz 14.175g
¼ cup 59.15g
3 cups 732g
1 cup 227g
10 440g
1½ cups 300g
¼ tsp 0.55g
¼ tsp
1½ tsp 6.3g
10 cups 1250g
1 tsp 6g
½ cup 113.5g
⅔ cup 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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