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Anna's Amaranth Muffins

r_cca89888-a800-8779-72e0-bda0f910a4fc784

Source: Mosher Products

Ingredients

Yields: 12 Muffins (12 Servings)

3/4 cup hot water 177.45g
1/4 cup oil 54.5g
1 egg* 44g
1/4 cup honey 84.75g
1 tsp vanilla 4.2g
1 3/4 cups amaranth flour 245g
1/4 cup nuts, finely ground 56.75g
1/4 cup arrowroot starch 32g
1/8 tsp salt 0.78g
2 tsps baking soda 9.2g
1/2 tsp vitamin C crystals 1.5g
1 tsp cinnamon 2.6g
 1/2 cup Chopped Nuts or Raisins 47.5g* Optional
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(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!
Preheat oven to 375°F. Line muffin tin. Combine wet ingredients. Separately sift together dry ingredients, sifting flours and starches before measuring. Mix wet and dry ingredients until just combined. Bake 22-min or until center feels firm.
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