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Quinoa Pizza Crust

r_cca89888-a800-8779-72e0-bda0f910a4fc474

Source: Positive Cooking

Ingredients

Yields: 1 Crust (8 Servings)

Grams 
1 cup Quinoa Seed 170g
1/4 cup Grape Seed Oil or Olive Oil 54.5g
1 tsp Salt 6g
1 tsp Dried Rosemary 1.2g
1 tsp Ground Thyme 1.4g
1/2 cup Water 118.3g
1/2 tsp Granulated Garlic 1.55g

ALWAYS check labels before buying or consuming!
Soak quinoa in water 3 hrs. or more. Drain. Preheat oven to 450F. Spread oil on rimmed baking sheet or skillet. Blend quinoa and remaining ingredients. Spread batter on top of oil. Bake 20min. Flip after 10min.
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Cuisine: American, North American
Texture/Feel: Crunchy
Flavor: Savoury
Necessary Equipment: Oven, Blender or Processor

Blender or Processor
Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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