Chocolate Crazy Cake

r_cca89888-a800-8779-72e0-bda0f910a4fc2580

Source: Sweet Little Blue Bird

Ingredients

Yields: 8 Slices (8 Servings)

Grams

1 1/2 cups Flour or Gluten-Free Flour 187.5g
3 tbsps Unsweetened Cocoa Powder 16.2g
1 cup Sugar 200g
1 tsp Baking Soda 4.6g
1/2 tsp Salt 3g
1 tsp White Vinegar 5g
1 tsp Vanilla Extract 4.2g
5 tbsps Vegetable Oil 68g
1 cup Water 236.6g

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Preheat oven to 350°F. Grease medium-sized baking pan. Whisk together the dry ingredients. Create three wells to add the vinegar, vanilla and oil. Then add water and whisk until smooth. Bake 35min until toothpick comes out clean.

Tips

Portioning • Use 9x13 pan to double recipe.

Reviews

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Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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