Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
r_cc5f42ee-25b9-4137-bafb-25003a73f3bc
Source: Sally Renz Cummings/All Recipes
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
r_cc5f42ee-25b9-4137-bafb-25003a73f3bc
Source: Sally Renz Cummings/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1½ lb
Pork Tenderloin, Cut Into 2 Inch Strips
680.4g
1 small
Onion, Coarsely Chopped
70g
1 small
Red Bell Pepper, Coarsely Chopped
45 oz
Canned Black Beans
1275.75g
16 oz
Jar Salsa
453.6g
½ cup
Chicken Broth
120g
1 tsp
Dried Oregano
1.8g
1 tsp
Ground Cumin
2g
2 tsp
Chili Powder
5.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Necessary Equipment: Slow-Cooker
Tips: Comfort
Slow-Cooker
Passive Cook Time: 10 hr
Total Time: 10 hr