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Mexi-Italian Salsa

r_cc197c88-bda0-46ac-a3fd-c37f15a08bef

Source: DragonShoes/All Recipes

Mexi-Italian Salsa

r_cc197c88-bda0-46ac-a3fd-c37f15a08bef

Source: DragonShoes/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

3 Roma (plum) Tomatoes, Chopped 180g
½ Onion Chopped 55g
2.25 oz can Sliced Black Olives, Drained
6 oz can Marinated Artichoke Hearts, Drained And Chopped
2 tbsps Lemon Juice 30.5g
2 cloves Garlic, Minced 6g
3 tbsps Chopped Fresh Basil 7.95g
¼ tsp Crushed Red Pepper Flakes 0.45g
¼ tsp Italian Seasoning
¼ tsp Ground Cumin 0.5g
3 tbsps Chopped Fresh Cilantro
¼ tsp Salt 1.5g
⅛ tsp Ground Black Pepper 0.2875g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Snack, Appetizer