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Squambo

r_cc172bc4-a7f0-43fb-9a32-c2a200f8776d

Source: Jennifer Ray/All Recipes

Squambo

r_cc172bc4-a7f0-43fb-9a32-c2a200f8776d

Source: Jennifer Ray/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 cups Water 709.8g
2 cups Brown Rice
3 tbsps Olive Oil 40.5g
1 cup Finely Chopped Onion 160g
2 cloves Garlic, Minced 6g
¾ cup Finely Chopped Carrots 96g
1 cup Chopped Red Bell Pepper 92g
1 cup Chopped Green Bell Pepper 92g
2 tsp Dried Basil 1.4g
2 cups Chopped Fresh Tomato 486g
3 cups Beef Stock 720g
¼ tsp Ground Allspice 0.475g
½ tsp Cayenne Pepper 0.9g
2 tbsps Cornstarch 16g
¼ cup Water 59.15g
Salt To Taste* 0.4g
1 cup Shredded Cheddar Cheese 132g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min