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Pineapple Tarts
r_cc07c4e7-3f81-465b-9a9f-0accfdd4407c
Source: Diana/All Recipes
Pineapple Tarts
r_cc07c4e7-3f81-465b-9a9f-0accfdd4407c
Source: Diana/All Recipes
Ingredients
Yields: 24 - 2 inch tarts (192 Servings)
1 cup
All-purpose Flour
125g
1 cup
Self-rising Flour
125g
10 tbsps
Butter
142g
2 tbsps
Cold Water
29.575g
1 pinch
Salt
0.2g
2 cups
Fresh Pineapple - Peeled, Cored And Shredded
1810g
1½ cups
White Sugar
300g
4
Whole Cloves
1
Egg Beaten
44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min
Total Time: 30 min