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Pineapple Tarts

r_cc07c4e7-3f81-465b-9a9f-0accfdd4407c

Source: Diana/All Recipes

Pineapple Tarts

r_cc07c4e7-3f81-465b-9a9f-0accfdd4407c

Source: Diana/All Recipes

Ingredients

Yields: 24 - 2 inch tarts (192 Servings)

1 cup All-purpose Flour 125g
1 cup Self-rising Flour 125g
10 tbsps Butter 142g
2 tbsps Cold Water 29.575g
1 pinch Salt 0.2g
2 cups Fresh Pineapple - Peeled, Cored And Shredded 1810g
1½ cups White Sugar 300g
4 Whole Cloves
1 Egg Beaten 44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min