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Azuki Ice Cream (Japanese Red Beans Ice Cream)

r_cc0264d9-8edc-4021-92b3-7f78eaaf93ef

Source: INSPIRON41/All Recipes

Azuki Ice Cream (Japanese Red Beans Ice Cream)

r_cc0264d9-8edc-4021-92b3-7f78eaaf93ef

Source: INSPIRON41/All Recipes

Ingredients

Yields: 1 quart (1 Servings)

Grams 
1 cup Dry Adzuki Beans 197g
⅓ cup White Sugar 66g
2 tsp Lemon Juice 10.16g
3½ cups Water 828.1g
1 cup Milk 244g
1 cup Heavy Cream 120g
4 Egg Yolks 68g
⅔ cup White Sugar 132g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian, Hawaiian, North American
Occasion: Season, Summer
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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