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Cheddar-Rosemary Zucchini Boats

r_cbce3a29-f981-42c3-b765-4bb756e0b640

Source: Cathy/All Recipes

Cheddar-Rosemary Zucchini Boats

r_cbce3a29-f981-42c3-b765-4bb756e0b640

Source: Cathy/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 cups Crusty Bread Cubes
2 tsp Minced Fresh Garlic 5.6g
2 Zucchini 392g
¾ tbsp Butter 10.65g
¾ tbsp Olive Oil 10.125g
1½ cups Chopped Plum (roma) Tomatoes 223.5g
1 tsp Finely Chopped Fresh Rosemary 0.7g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
2 cups Shredded Cheddar Cheese 264g
1 Egg Beaten 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 35 min

Total Time: 35 min