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Almond Flour Muffins

r_cbc3789b-83b3-5060-e010-bdb5c72cb3f6683

Source: Elana/Elana's Pantry

Almond Flour Muffins

r_cbc3789b-83b3-5060-e010-bdb5c72cb3f6683

Source: Elana/Elana's Pantry

Ingredients

Yields: 4 muffins (4 Servings)

Grams 
4 oz Fine Almond Flour 113.4g
2 Large Eggs 88g
1 tbsp Honey 21g
¼ tsp Baking Soda 1.15g
½ tsp Apple Cider Vinegar 2.5g

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Line muffin tins. Separately, mix dry ingredients together and wet ingredients together, then combine until just mixed. Bake 15min.
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Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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