Coconut Sorghum Tapioca Muffins

r_cbc3789b-83b3-5060-e010-bdb5c72cb3f6496

Source: Funky Foods: Mix And Match Recipes To Feed Kids With Allergies by Trisha Swindle

Ingredients

Yields: 12 Muffins (12 Servings)

Grams

1/4 cup applesauce 61g
1/2 cup Tapioca Starch 64g
1/4 cup Coconut Flour 30g
1 1/4 cups Sorghum Flour 151.25g
1/4 cup Sugar 50g
2 tsp Cream of Tartar 6g
2 tsp Baking Soda 9.2g
3 tsp Canola Oil 13.5g
1 tsp Vanilla 4.2g
1 tsp Molasses 7.02g
1 1/4 cups Coconut Milk 282.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 400°F. Mix dry ingredients together, add wet ingredients, and mix until just combined. Bake 10-12min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Savoury
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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