Add a Timestamp

Add a Sticky Note

Halibut with Clementine Gremolata

r_cbc33274-050a-4662-91df-083e759b8ea2

Source: Lora Zarubin/Epicurious

Halibut with Clementine Gremolata

r_cbc33274-050a-4662-91df-083e759b8ea2

Source: Lora Zarubin/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

3 Clementines 222g
⅓ cup Chopped Fresh Italian Parsley 19.8g
2 cloves Garlic , Peeled, Minced 6g
1 tsp Sea Salt 6g
¼ cup Extra-virgin Olive Oil 54g
1 Clementine 74g
4 6-ounce Halibut Fillets
Extra-virgin Olive Oil (for Drizzling)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Winter, Season, Christmas, Holiday/Special Day
Method: Baking